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We had dumplings again this Friday, and each time we made them ourselves. When the uncle told us how to make dumplings, with the continuous practice of our dumplings more and more mature technology, a person an hour about a hundred. We also compete to see who can wrap it fast, but it's a tricky thing because you have to wrap it fast and you have to make sure it doesn't break when you cook it, so every time we have to check very carefully to see if there's anything that's not tight. This reduces the chance of skin breaking.