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First time cooking breakfast


On Wednesday, I made breakfast for my friends for the first time (with help from Wen sister). I baked nine premade egg tarts, made hazelnut spread toast, and mixed Lotus root starch with hot water. Wen sister mixed three of the bowls. Two of them were good but one of them was too thin. I also mixed three bowls, but all three bowls were too thin. I didn’t know what to do, but then Wen sister introduced me to the life saving microwave and made all the Lotus root starch thick again. Finally when I finished, we all ate happily.