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改过

古人云,人非圣贤孰能无过,知错能改善莫大焉。在这个世界上没有人是十全十美的,每个人都会犯错,但只要你愿意去正视自己的过失和错误,并努力改正,提升自己的思想境界,不断完善道德人品,这样也一样会受到人们的尊重和敬仰。举个例子,晋代著名的名士皇甫谧,在二十岁时还“未通书史”,整日东游西荡,象脱缰的野马,不守规矩,对叔父、叔母的教诲也是屡教不听。后因一次偶然,在叔母的一番肺腑之言下幡然醒悟,从此改过自新,惜时勤学,每天手不释卷,一天也不懈怠。后来他编撰了《帝王世纪》、《高士传》、《逸士传》、《列女传》、《针灸甲乙经》等著作,在文学和医学史上都颇负盛名,对后世产生了深远的影响。所以犯错了不要紧,最重要的是要赶紧改过。


The ancients said that people who are not saints and sages can be blameless, and knowing mistakes can make great improvements. In this world, no one is perfect, everyone makes mistakes, but as long as you are willing to face up to your mistakes and mistakes, and work hard to correct them, improve your ideological realm, and constantly improve your moral character, you will also be accepted by people. Respect and admiration. For example, Huangfu Mi, a famous scholar in the Jin Dynasty, was still "unexperienced in the history of books" at the age of twenty. listen. Later, due to an accident, I came to a realization under the words of my aunt. Since then, I have changed my mind and studied diligently. Later, he compiled works such as "Emperor's Century", "Biography of Gao Shi", "Biography of Yi Shi", "Biography of Lie Nu", "Acupuncture and Moxibustion A and B Classic", etc., which are quite famous in the history of literature and medicine, and have a profound impact on later generations. influences. So it doesn't matter if you make a mistake, the most important thing is to correct it quickly.


因为这一段时间我负责做午饭,所以为了让大家能吃好我就找了很多食谱,有米线、酸辣粉、冷面、炒面、菜盒子、煎饼等等好吃的,除了这些我还收藏了一些甜品的配方,嘿嘿大家都知道女生嘛,就是爱吃美味好看的甜品啊!所以上周天休息的时候我们就试着做了草莓蛋糕卷。虽然花了一些时间,但我们做的蛋糕卷不仅好看而且味道也特别好,蛋糕烤的松软、奶油丝滑香甜跟外面卖的一样好吃。


Because I'm in charge of making lunch during this period, so I've found a lot of recipes for everyone to eat well, including rice noodles, hot and sour noodles, cold noodles, fried noodles, vegetable boxes, pancakes, etc. Besides these, I also collect them I have some recipes for desserts, hehe, everyone knows that girls like to eat delicious and beautiful desserts! So last Sunday we were off to try making strawberry cake rolls. It took some time, but the rolls we made were not only beautiful but also tasted great, the cakes baked soft, creamy, silky and sweet as they were from outside.

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