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This week when we having meals, we found a new seasoner, it is a familiar and unfamiliar seasoner called “dandelion”. It is familiar to us because we can see them every day, it’s every where on grasses, very natural. It is also unfamiliar to us because we never eat them before, but we can’t imagine that under uncle and brother hank’s wonderful cooking, we found good taste from them, and it’s very yummy, so that is common for dandelion also make it a yummy food.

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