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绿豆糕

天气渐渐热了,我们迎来了初夏。为了解暑降温,姐姐准备为我们做绿豆糕。我们首先准备了一大碗的绿豆,经过一整晚的侵泡后,他们都变软了。但是在那之后有一道极其“痛苦”的程序,就是去皮。起初我们是一颗颗的去皮,但是做了很久还不够一个盆底。所以我们换了一个速度稍微快了一点点的方法,就是用木铲子在桌子上摩擦绿豆,但是这样的做的速度还是提不上来,很久才搓出一把。最后还是雨霏想出的办法才使我们的去皮的效率高出很多。在这一项“大工程”中,我明白做事情的时候最重要的就是动脑筋和用心了。不然做事总是浮于表面不仅效率低而且在做事的过程中也不会有什么收获。


The weather is getting warmer and we are entering early summer. In order to understand the heat and cool down, my sister is going to make mung bean cake for us. We first prepared a large bowl of green beans, and after soaking them all night, they all softened. But after that there is an extremely "painful" procedure, which is peeling. At first we peeled one by one, but after doing it for a long time, it was not enough for a pelvic floor. So we changed to a slightly faster method, which is to rub mung beans on the table with a wooden shovel, but the speed of doing this is still not high enough, and it took a long time to rub out a handful. In the end, it was Yu Fei's idea that made our peeling much more efficient. In this "big project", I understand that the most important thing is to use brains and hearts when doing things. Otherwise, doing things will always be superficial, not only inefficient, but also in the process of doing things will not gain anything.

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