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蒜蘸面Garlic Dipping Noodles

这两周,叔叔给我们做了两次已经有些时候没有吃过的面食,那就是蒜蘸面。刚好因为之前包完饺子后还剩了很多饺子皮,如果放到下一次包饺子的话这些饺子皮口感就不好了,所以刚刚好就可以用这些饺子皮来做蒜蘸面片,既不浪费、做起来还容易,而且吃着也很不错。这次除了以往我们经常吃的带臊子的蘸料外,还有经典口味的蒜蘸面。配上之前水煮肉片的汤料,加上蒜泥和叔叔做的西红柿鸡蛋,味道真是太香了。这大概也是我印象中吃蒜蘸面面片吃的最多的一次之一了。一大盆面片,不一会儿就被我们分完了。

In the past two weeks, my uncle has made us two pasta dishes that we haven't eaten for some time, that is garlic dipping noodles. Just because there are a lot of dumpling wrappers left after making dumplings before, the taste of these dumpling wrappers will not be good if they are used to make dumplings next time, so it is just right that these dumpling wrappers can be used to make garlic dipped noodles, which is not wasted , It is easy to make, and it is also very good to eat. This time, in addition to the dipping sauce with simmered seeds that we often eat in the past, there is also a classic flavor of garlic dipping noodles. Served with the soup stock of boiled pork slices, mashed garlic and tomato eggs made by my uncle, the taste is really delicious. This is probably one of the times I have eaten the most garlic dipping noodles in my impression. A large pot of noodle slices was finished by us in a short while.


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