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牛肉的新吃法A New Way to Eat Beef

牛肉的新吃法

周末的午餐晚餐时间又发现了一个新的做法,原来我们是会在周末把一整块肉切成肉片来煮到火锅里吃。这几次我们尝试了一个新的做法,就是把牛腩肉切成小块后腌一下,然后放到烤箱里烤一下。虽然说我们配的调料和腌制技术不是特别好,远远赶不上叔叔带我们出去烧烤时调的肉料那样可口芬香。不过不得不说这些肉材真的非常好,即使在没有加入任何调料的情况下放入到锅中煎一煎也是香气扑鼻、非常可口的,更不用说这样腌制、调味后再烤出来了。真是又省时省力又大饱口福的吃法。

A New Way to Eat Beef

During the lunch and dinner time on weekends, I discovered a new method. It turns out that we would cut a whole piece of meat into slices and cook them in a hot pot on weekends. We have tried a new method these few times, which is to cut the beef brisket into small pieces, marinate it, and then bake it in the oven. Although the seasoning and marinating techniques we used are not particularly good, they are far from as delicious and fragrant as the meat seasoned by my uncle when he took us out for barbecue. But I have to say that these meats are really good. Even if they are fried in a pan without any seasoning, they are fragrant and very delicious, not to mention that they are marinated, seasoned and then grilled. . It's really a time-saving, labor-saving and delicious way to eat.

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