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烹饪课Cooking class


Because we introduced a new class this semester—cooking class, the process of taking online classes has become somewhat interesting. The teacher who taught the class even invited us into our home to practice cooking together. Because we are used to Chinese food in most cases, and only occasionally eat the more common Western food, so this experience is still very interesting. This is also the first time we follow the steps of Westerners to make Asian cuisine, and there are many interesting places in the middle, such as rice is made with butter and chicken broth, and food is fried with sesame oil instead of ordinary cooking oil. This kind of mixed cuisine is slightly different from ordinary Chinese and Western food, but it is also very distinctive.

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