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清理海参 Cleaning Sea Cucumber

这周,叔叔给我们做了一道海鲜,是芦笋炒鱿鱼和海参。在做准备工作时,叔叔教给了我如何清理海参:把泡好的海参剖开,取出里面的白丝状东西,尽量弄掉贴在海参上的肠壁。叔叔告诉我,弄掉肠壁是因为里面有沙子,如果海参里没有沙子,就不需要这样做了。在清理的过程中,我还发现了海参的一端有口器,像吸盘一样。这次做准备工作,使我学到了许多有关海参的知识。

还有一件非常有趣的事情。当我从冰柜拿出鱿鱼时,它的外面裹着一层黑色的墨汁。叔叔告诉我这是墨鱼的汁。后来我们发现,鱿鱼是墨鱼的一种。一会,浸泡它的一盆清水就变成了黑色,水中间漂浮着两只大鱿鱼,看起来就像“探密深海”里拍摄的特写画面,十分有趣。


This week, uncle cooked us a seafood dish, which was fried squid and sea cucumber with asparagus. When preparing for the work, uncle taught me how to clean the sea cucumbers: cut open the soaked sea cucumbers, take out the white silky things inside, and try to get rid of the intestinal wall attached to the sea cucumbers. Uncle told me that the intestinal wall was removed because there is sand in it, and if there is no sand in the sea cucumber, there is no need to do this. In the process of cleaning, I also found that one end of the sea cucumber has mouthparts, like a suction cup. The preparatory work this time enabled me to learn a lot about sea cucumbers.

There is another very interesting thing. When I took the squid out of the freezer, it was covered in black ink. Uncle told me it was cuttlefish juice. We later found out that squid is a type of cuttlefish. After a while, the clear water in which it was soaked turned black, and there were two large squid floating in the middle of the water, which looked like a close-up picture taken in "Explore the Deep Sea", which was very interesting.

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