這周是我和博樂哥做值日生，每次做值日生我都很高興，因為和叔叔做飯的時候可以學到很多東西，叔叔常說：治大國如烹小鮮。做飯也是有很大的學問的，每件事都要用心動腦筋才會做好的，就如我們在蒸米飯的時候，要事先想到要加多少水，要做多少人的量，還需認真淘米，調整電飯煲，稍微哪一個步出了偏差，就會使米飯蒸出來不那麼完美，做飯時，要去看冰箱裏還有什麼剩下一點的菜，把它做進這一頓要做的飯中。有時叔叔分飯的時候，每一盤飯都不一樣多，後來才明白，有些人飯量少，有些人飯量大，因人而異，叔叔在分飯的時候都會考慮到這些事情。在叔叔這裏，並不是像其他地方一樣只有在課堂上才能夠學習知識，而是在做事情的方方面面都能夠使我們學到真是有用的道理。
This week is me and Logan do duty life, every time do duty life I am very happy, because and uncle cooking can learn a lot of things, uncle often said: ruling a big country such as cooking small fresh. Cooking is also a great learning, everything must be carefully thought of before we steam rice, to think in advance how much water to add, how many people to do the amount, but also need to seriously dig rice, adjust the rice cooker, a little step out of the deviation, will make rice steamed out not so perfect, cooking, to see what is left in the refrigerator, make it into this meal to do. Sometimes uncle meal, each plate of rice is not the same, and then understand that some people eat less, some people eat a large amount, depending on people, uncle in the meal will take these things into account. In uncle's case, it is not that we can learn knowledge only in class, as elsewhere, but that we can learn useful truths in every aspect of doing things.