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水煮肉片 Shui Zhu Pork

这周,叔叔给我们做了一道非常好吃的水煮肉片。叔叔用郫县豆瓣打了汤底,放入豆芽和小白菜。大铁锅里红彤彤的汤飘着绿油油的菜,看起来非常诱人。再把一大碗用鸡蛋裹好的里脊片下到锅里。乘出来后洒上剁碎的炸花椒和辣椒,用热油一泼,只听“哗——”的一阵声响,香飘四溢。夹起来一满筷子的红油肉片和豆芽菜,再上淋一勺汤汁,拌上米饭。这真是幸福的一天!


This week, my uncle made us a very delicious boiled pork slices. Uncle made the soup base with Pixian Douban and added bean sprouts and Chinese cabbage. The bright red soup in the big iron pot is filled with green vegetables, which looks very attractive. Add another large bowl of egg-coated tenderloin slices to the pan. Sprinkle chopped fried Chinese prickly ash and chili peppers after taking it out, pour hot oil on it, and there is only a sound of "wow--", and the fragrance is overflowing. Pick up a chopstick full of sliced red meat and bean sprouts, pour a spoonful of soup on top, and mix with rice. What a happy day!

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