This week, my uncle made us a very delicious boiled pork slices. Uncle made the soup base with Pixian Douban and added bean sprouts and Chinese cabbage. The bright red soup in the big iron pot is filled with green vegetables, which looks very attractive. Add another large bowl of egg-coated tenderloin slices to the pan. Sprinkle chopped fried Chinese prickly ash and chili peppers after taking it out, pour hot oil on it, and there is only a sound of "wow--", and the fragrance is overflowing. Pick up a chopstick full of sliced red meat and bean sprouts, pour a spoonful of soup on top, and mix with rice. What a happy day!