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揉面 Make Dough

今天中午吃油泼面,所以早上姐姐带着我们一起和面做面条。通过今天的做饭,我学到了很多关于和面做饭的知识。比如做不同类型的面食,和面的水的温度也是有讲究的。热水和面是烫面、凉水和面面更劲道、温水和面有助于发酵。姐姐今天是直接在和面的水里放了盐和味精,这样避免了直接在面里放盐导致一坨坨的盐结块等情况发生。到了揉面的阶段,我更发觉自己对日常中的生活常识是缺乏的。揉面也是有道理在里面的,之前我一直以为揉面只是一件好玩的事情,但并不理解其中的道理,比如为什么这样揉面、揉面的目的是什么。后来通过观察雨霏揉面的动作以及姐姐的讲解,我明白了揉面不仅是为了将面粉与水混合,更重要的是通过揉面的力量和技巧来使面团变的更劲道,同时激活面团中的酵母,使面团发酵膨胀。所以任何事情的背后都蕴含着道理,如果盲目行动,浪费的不仅是时间精力,也会导致事情失败。同时,在生活中也要留心观察别人如何做事,向别人学习再加上实践经验,我们就能提高做事的成功率和效率。


We ate fried noodles at noon today, so my sister took us to make noodles with noodles in the morning. Through cooking today, I learned a lot about cooking with noodles. For example, when making different types of pasta, the temperature of the water used to knead the noodles is also particular. Hot water and noodles are hot noodles, cold water and noodles are more firm, and warm water and noodles are helpful for fermentation. My sister put salt and monosodium glutamate directly in the water of the noodles today, so as to avoid the situation of putting salt in the noodles directly and causing lumps of salt to agglomerate. When it came time to knead the dough, I realized that I lacked common sense in daily life. There is also a reason for kneading dough. Before, I always thought that kneading dough was just a fun thing, but I didn’t understand the reason, such as why kneading dough like this and what is the purpose of kneading dough. Later, by observing Yufei’s movements of kneading dough and my sister’s explanation, I understood that kneading dough is not only for mixing flour and water, but more importantly, through kneading strength and skill to make dough stronger and activate Yeast in the dough, which makes the dough rise and rise. So there is a reason behind everything. If you act blindly, you will not only waste time and energy, but also cause things to fail. At the same time, we must also pay attention to how others do things in life, learn from others and add practical experience, we can improve the success rate and efficiency of doing things.

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