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排骨汤 Rib Soup


This week, the temperature in Canada dropped suddenly. For two days, it was more than minus 20 degrees, and it was very cold outside. In the afternoon, uncle cooked hot pork rib soup for us. The room was filled with the aroma of soup. My sister prepared the seasoning sauce for dipping the meat, and the cooked ribs were dipped in the sauce, which was very delicious. After drinking a bowl of clear soup, the whole body is warmed up, it is really delicious and comfortable. Because uncle prepared steak for us at night, uncle suggested that we save the ribs for tomorrow. The rib soup was very appetizing and made me look forward to the next steak. What a happy day!

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