幸运的元宵节

幸运的元宵节

距大年初一的两周后，2月5日的星期日是正月十五，元宵节。这是农历新年后的第一个月圆之日，也叫上元节，按习俗要吃元宵。中午我们吃了叔叔给我们准备的手工元宵，吃起来可口又舒服，很不同于我们在超市买的速冻汤圆。当天晚上叔叔还安排我们去聚餐，除了吃元宵外还有饺子。与往常不同的是，这次的饺子里包的有硬币。根据习俗，吃到有硬币的饺子的人在新的一年里会财源广进。在一千个饺子中只有十一个包了硬币的饺子，就看谁会成为这十一个“中奖者”。意想不到的是我和山哥同时中了“奖”，在前五个饺子中就吃到了硬币，真是“有默契”啊。

冬季美食

周五，气温降低到了零下20多度。那天，我们品尝了叔叔给我们做的煮排骨。蘸上可口的酱汁，热腾腾的排骨下肚十分舒服。当晚叔叔还给我们做了煎牛排，一如既往的美味。不过值得一提的是吃牛排是一件很有意思的事情，因为不光是一个享受的过程，还是一个考验刀技的过程。如果刀工不佳，切不动或切的太大，吃起来就会比较费劲，于是切牛排的过程变成了一个有意思的竞技过程。不过叔叔煎的牛排火候刚好，所以切起来还是比较轻松的。当晚大家都吃的很香。

Lucky Lantern Festival

Two weeks after the first day of the new year, Sunday, February 5th is the fifteenth day of the first lunar month, the Lantern Festival. This is the first full moon day after the Lunar New Year, also known as the Lantern Festival, and it is customary to eat Lantern Festival. At noon, we ate the handmade Lantern Festival prepared by my uncle. It tasted delicious and comfortable. It was very different from the quick-frozen glutinous rice balls we bought in the supermarket. In the evening, my uncle also arranged for us to have a dinner together. In addition to eating Yuanxiao, there were also dumplings. Unlike usual, this time the dumplings were filled with coins. According to the custom, the person who eats the dumplings with coins will have a lot of money in the new year. There are only eleven dumplings with coins in one thousand dumplings, and it depends on who will become the eleven "winners". Unexpectedly, Brother Shan and I won the "prize" at the same time, and we ate coins in the first five dumplings, which is really "a tacit understanding".

winter food

On Friday, the temperature dropped to minus 20 degrees. That day, we tasted the boiled pork ribs that my uncle made for us. Dipped in a delicious sauce, the hot pork ribs are very comfortable to eat. Uncle also made us fried steak that night, which was delicious as always. But it is worth mentioning that eating steak is a very interesting thing, because it is not only a process of enjoyment, but also a process of testing knife skills. If the knife is not good enough to cut it or the cut is too big, it will be more difficult to eat, so the process of cutting steak has become an interesting competitive process. However, the steak that my uncle fried was just right, so it was relatively easy to cut. Everyone ate deliciously that night.