top of page
Search

小山大厨 Chef Allen

每周一至周五,我们都迫不及待地期待着叔叔做出的各种美味面条和盖浇饭。这些用餐时刻充满了幸福的氛围。然而,每到周六晚上和周日晚上,当火锅上桌时,我常常感到迷茫,仿佛一头雾水。而就在这时,小山总是乐于助我一臂之力,共同准备火锅。

子滕做饭的还是很好吃的,但是我自己做饭就不太一样了,还记得我第一次烤面包的时候,把它烤成了一块块黑炭,我自己都不敢吃我亲手做的饭菜。每次一想到要自己做饭,我就感到特别害怕。小山的厨艺与我完全不同,每次他做饭,我们都非常期待。特别是小山周天晚上有时会给我们做一些我们以前没有见过的菜肴,真的非常的好吃。在小山做饭的时候,真应该在旁边认真观察,争取让自己的黑面包变成美味的菜肴。

Every Monday to Friday, we can't wait to look forward to all kinds of delicious noodles and rice bowls prepared by my uncle. There is a blissful vibe to these dining moments. However, every Saturday night and Sunday night, when the hot pot is on the table, I often feel lost, as if at a loss. And at this time, Xiaoshan is always willing to help me prepare the hot pot together.

Ziteng’s cooking is still delicious, but it’s different when I cook it myself. I still remember when I baked bread for the first time, it was baked into pieces of black charcoal, and I didn’t dare to eat it myself. Homemade meals. Every time I think about cooking for myself, I feel very intimidated. Xiaoshan's cooking skills are completely different from mine. Every time he cooks, we look forward to it. Especially on Sunday night, Xiaoshan sometimes cooks some dishes for us that we have never seen before, which are really delicious. When cooking in Xiaoshan, you should really observe carefully and try to turn your black bread into delicious dishes.

11 views0 comments

Recent Posts

See All

Comentários


bottom of page