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包馄饨 Make Wonton

这周,我们包了馄饨。叔叔拿起一个方形馄饨皮,给我们做了示范:先放一点肉馅,折三折,再将两边的面皮转到背面一按。一个馄饨包好了。我们学着叔叔的样子,开始包馄饨。叔叔发现买的馄饨皮有点干,建议我们在封口的地方沾上水,这样馄饨在煮的时候就不易散开。我们发现包馄饨是一个非常有趣的过程,既简单又快速。因为紫晨是南方人,我们还知道了南方过年的时候吃馄饨和汤圆。


This week, we wrapped wontons. Uncle picked up a square wonton wrapper and gave us a demonstration: first put a little meat filling, fold it in three, and then turn the dough on both sides to the back and press it. A wonton wrap is ready. We followed uncle's example and started making wontons. Uncle found that the wonton wrappers he bought were a little dry, so he suggested that we soak the sealing part with water so that the wontons would not easily fall apart during cooking. We've found wrapping wontons to be a really fun process that's easy and quick. Because Zichen is a southerner, we also know that wontons and glutinous rice balls are eaten during Chinese New Year in the south.

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