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初春early spring

初春

由于现在天气逐渐转晴,气温也逐渐上来、快入春了。所以近几周,我们就逐渐的可以出去打篮球了。经过这一个冬天,也有好几个月没好好打球了。上周我们去的就是之前常去的球场,一如既往的组队打球。不过这周我们去了早些时候我们喜欢去的球场,刚好碰到了一些以前我们认识的人打篮球,这样我们就组队打球。虽然已经有段时间没怎么打球,但还是有些惊讶结果。小山哥和博威哥甚至可以两个人轻松击败四个人,博威哥一旦拿到球,另一队这一球基本就输了,不得不佩服。


厨艺

每天都早饭时间也是一个值日生展现厨艺的机会,大家可以吃到怎样的早饭就看值日生了。所以每天早饭和周末的午饭晚饭做饭时间,就是锻炼厨艺的机会了。不过现在又多了一个可以锻炼的环节,也就是揉面和压面了。跟刚开始比起来也有很大的提升,不会像那时那样不小心把面揉的过湿或不小心把压好的面条弄成馒头。这些也就是可以综合提升厨艺各个方面的机会了。不过再怎么提升还是叔叔做的饭真好吃。这周叔叔就给我们做了一次粉条孜然肉和西红柿炒鸡蛋,一下子就有了国内那个“宁夏同心小杨新开饭店”的感觉。当时就是叔叔带着我们去吃,那粉条孜然肉都是按斤来点的。在国外能有机会又一次吃到,这可真是饱口福了。


early spring

As the weather is gradually clearing up now, the temperature is gradually rising, and it is almost spring. So in recent weeks, we have gradually been able to go out and play basketball. After this winter, I haven't played well for several months. Last week we went to the course we used to go to, and we played as a team as always. But this week we went to the court we liked to go to earlier, and just happened to meet some people we knew from the past playing basketball, so we teamed up to play. Although it has been a while since I played much, I am still a little surprised by the result. Brother Xiaoshan and Brother Bowei can even easily beat four players by two people. Once Brother Bowei gets the ball, the other team basically loses the ball, which has to be admired.


cooking

The breakfast time every day is also an opportunity for the students on duty to show their cooking skills. It depends on the students on duty what kind of breakfast everyone can eat. So every breakfast and weekend lunch and dinner cooking time are opportunities to practice cooking skills. But now there is another link that can be exercised, that is, kneading and pressing noodles. Compared with the beginning, there is also a great improvement. I will not accidentally knead the noodles too wet or accidentally turn the pressed noodles into steamed buns. These are also opportunities to comprehensively improve all aspects of culinary skills. But no matter how I improve it, my uncle's cooking is really delicious. This week, my uncle made us vermicelli with cumin meat and scrambled eggs with tomatoes, and it immediately felt like the "Ningxia Tongxin Xiaoyang Newly Opened Restaurant" in China. At that time, my uncle took us to eat, and the vermicelli and cumin meat were ordered by the catty. It is really a real treat to have the opportunity to eat it again abroad.

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